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Ingredients
- 1/3 c. Frzn pineapple-orange-strawberry juice concentrate, thawed
- 3 Tbsp. Orange flavored liqueur or possibly orange juice
- 1 c. Light ricotta cheese
- 1/2 pkt (8 ounce.) 1/3-less-fat cream cheese (Neufchatel), softened
- 1 can (15.75 ounce.) lemon pie filling
- 2 pkt (3 ounce.) ladyfingers, split
- 1 pt (2 c.) fresh strawberries sliced
- 1/2 pt (1 c.) fresh raspberries
Directions
- Of those smaller format type which can be found at the checkout counter,
- from which volume and were very favorably received at a recent party, especially given their lower fat content.
- Prep time: 25 min
- 1. In small bowl, combine juice concentrate and liqueur; blend well. Set aside.
- 2. In large bowl with electric mixer, beat ricotta cheese and cream cheese at medium speed till smooth. Add in pie filling; beat till well blended and fluffy, scraping sides of bowl occasionally.
- 3. Line bottom of 12x8 inch (2 qt) baking dish with half of ladyfingers, cut side up. Brush ladyfingers with half of juice concentrate mix.
- Spread half of lemon filling proportionately over ladyfingers. Top with half each of strawberries and raspberries. Repeat layers. Chill till serving time. Store in refrigerator. 12 servings.
- Note: I served this layered in a clear glass bowl, like a trifle, and it made a nice presentation.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 859 | |
| Calories from Fat 315 | 37% |
| Total Fat 35.08g | 44% |
| Saturated Fat 18.96g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 385mg | 16% |
| Potassium 1039mg | 30% |
| Total Carbs 99.78g | 27% |
| Dietary Fiber 14.8g | 49% |
| Sugars 43.8g | 29% |
| Protein 40.43g | 65% |
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