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Ingredients
- 8 eggs
- 2 C. shredded swiss cheese
- 1 C. shredded medium chedder
- 1 1/2 C. cream
- 1 1/2 C. milk
- 1 box frozen chopped spinich
- thick sliced maple bacon
- onion
- celery
- Pillsbury pie crust
- white wine and butter for sauteing onion and celery
Directions
- fry bacon until crispy and set aside
- saute onion and celery in white wine and butter
- defrost and drain spinich
- mix all ingredients and pour into shells
- bake at 375 for 45 min. or until knife comes out clean.
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Comments
May 22, 2011Holly, Spinach and bacon quiche is my all time favorite !! thanx for sharing it, I have posted it to my "to try soon" recipes
May 5, 2011Thanks for sharing this, Holly. We haven't tried it yet, but I know you're a great cook, so I'm adding it to a theme on brunches. Hopefully a few more folks will try and review it!
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