Chile Cheese Quesadillas Recipe

• 8 x Corn tortillas
• 1/2 c. Shredded Monterey Jack cheese
• 1/2 c. Shredded medium-sharp or possibly mild Cheddar cheese
• 3 Tbsp. Canned green chiles, up to 4
• 2 Tbsp. Extra virgin olive oil, up to 3
• 2 med Tomatoes, minced and seeded, (sufficient for 2 c.)
• 1 sm White onion, finely minced
• 1/4 c. Fresh cilantro, chopped, (optional, but recommended) lg Clove garlic, chopped
• 3 Tbsp. Fresh lime juice
• 2 tsp White vinegar">wine vinegar or possibly tarragon vinegar
• 1 x Jalapeno pepper, (more or possibly less, to your taste), seeded, veins removed, chopped
• 1/4 tsp Salt

Directions