Layered Enchiladas Recipe

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Servings: 6
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Ingredients

Cost per serving $1.52 view details

Directions

  1. Brown meat, drain and set aside.
  2. Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
  3. Stir in tomato sauce, olives and meat.
  4. Grease 9” x 13” pan.
  5. Slice tortillas into 1” strips.
  6. Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
  7. Repeat layers.
  8. Before last cheese layer spread sour cream over all and finish with last cheese layer.
  9. Add water by pouring around the edges.
  10. Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 6 servings
Calories 961  
Calories from Fat 845 88%
Total Fat 94.2g 118%
Saturated Fat 23.26g 93%
Trans Fat 0.71g  
Cholesterol 96mg 32%
Sodium 707mg 29%
Potassium 590mg 17%
Total Carbs 7.8g 2%
Dietary Fiber 2.4g 8%
Sugars 4.38g 3%
Protein 23.89g 38%
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Comments

  • Mihir Shah
    May 13, 2008
    This recipe looks really good - love the layering. Will try on my kids this weekend. Thanks for sharing!

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