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Broccoli Bacon Salad Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.49 view details
  • 2 lg. stalks broccoli, or possibly use 1/2 cauliflower
  • 1 red onion
  • 1 pound bacon

Directions

  1. Chop broccoli and cauliflower into small pcs. Chop onion, add in to vegetables. Cook bacon and crumble, add in to vegetables. Toss with dressing, chill before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 272  
Calories from Fat 231 85%
Total Fat 25.63g 32%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 481mg 20%
Potassium 208mg 6%
Total Carbs 3.05g 1%
Dietary Fiber 0.7g 2%
Sugars 1.16g 1%
Protein 7.34g 12%
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