Spinach Dip With Pita Dippers Recipe

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Servings: 10

Ingredients

Cost per serving $0.79 view details

Directions

  1. To make dippers, preheat the broiler. Put together the melted butter, lemon pepper and cumin in a bowl. Dip the pita pcs quickly in the mix, then place on a cookie sheet. broil 2-4 min, till crisp. Cool on a rack.
  2. For the dip, beat together the cheeses, spinach, tomatoes, onions, Half and Half and Jalapenos in a mixing bowl till very smooth. Spread in a buttered dish and bake at 400 degrees for 20-25 min till bubbly.Serve hot, warm or possibly at room temperature. with dippers. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 276  
Calories from Fat 224 81%
Total Fat 25.29g 32%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 294mg 12%
Potassium 259mg 7%
Total Carbs 5.37g 1%
Dietary Fiber 1.5g 5%
Sugars 2.23g 1%
Protein 8.64g 14%
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