Spinach Cottage Cheese Noodle Casserole Recipe

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Servings: 1

Ingredients

Directions

  1. Cook noodles, drain and toss with 2 Tablespoons butter. Saute/fry onion and garlic in 4 Tablespoons butter till soft and golden brown. Add in spinach, salt, pepper, tarragon and nutmeg. Cover and cook for five min.
  2. Uncover and cook one minute longer to evaporate liquid. Add in spinach mix to noodles,. Add in cottage cheese and lowfat sour cream and blend.
  3. Set mix in greased casserole dish. Heat remaining butter and add in to it bread crumbs and parmesan cheese. Sprinkle mix on top of casserole. Bake at 350 for 30 min or possibly till bubbly.

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