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Basic Blender Cream Soup Recipe

Name: Basic Blender Cream Soup
Ingredients: 1 c. lowfat milk; 1/2 c. light cream; 1 c. chicken broth or possibly 1 bouillon cube; 3 tbsp. butter; 2 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 c. cooked broccoli or possibly other vegetables; 1 teaspoon dry sherry (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.03 view details

1 c. lowfat milk
1/2 c. light cream
1 c. chicken broth or possibly 1 bouillon cube
3 tbsp. butter
2 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 c. cooked broccoli or possibly other vegetables
1 teaspoon dry sherry (optional)

Directions

Put all in the blender for 30 seconds, heat to serve.

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Amount Per Serving	%DV
Serving Size 365g
Recipe makes 2 servings
Calories 374
Calories from Fat 267	71%
Total Fat 30.35g	38%
Saturated Fat 18.98g	76%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 1588mg	66%
Potassium 481mg	14%
Total Carbs 17.64g	5%
Dietary Fiber 1.5g	5%
Sugars 7.41g	5%
Protein 8.72g	14%

Basic Blender Cream Soup Recipe

Ingredients