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Add a photoServings: 4
Ingredients
- 2 c. Shredded colby cheese
- 1/3 c. Parmesan cheese
- 1 pkt Frzn minced spinach (thawed and completely liquid removed)
- 1 lrg Tomato
- 2 tsp Oregano
- 1 x 12" pre-baked pizza crust
Directions
- Really tasty and takes only min to prepare. Place crust on pizza plate and top with 1 c. of Colby cheese, spreading proportionately. Sprinkle spinach overtop cheese and add in Parmesan cheese. Cut tomato into large slices and add in to crust followed by the oregano and remaining Colby cheese. Bake at 400 for 15 min. I've only tried this with regular Colby cheese but I'm fairly certain it would work as well with light Colby.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 182 | 68% |
| Total Fat 20.66g | 26% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 471mg | 20% |
| Potassium 189mg | 5% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 17.05g | 27% |
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