Spinach and Artichoke-Stuffed Turkey Burgers Recipe

• Turkey Burgers
• 1 lb. ground turkey
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic salt
• 1/2 c. Italian breadcrumbs
• 2 Tbs. olive oil
• Buns
• Filling
• 3/4 c. chopped fresh spinach
• 1/2 c. drained chopped artichoke hearts
• 2 oz. cream cheese (room temperature)
• 1/2 c. shredded mozzarella cheese
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder

Directions