Spinach and Artichoke-Stuffed Turkey Burgers Recipe

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2 votes | 6845 views

Each bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling!

Prep time:
Cook time:
Servings: 4 Burgers


Cost per serving $0.75 view details


  1. Heat olive oil in a non-stick skillet over medium high heat.
  2. In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings. Mix well to combine.
  3. In a seperate bowl, combine turkey, breadcrumbs and seasonings. Mix well with your hands.
  4. Form turkey into 4 equal parts. Then divide each of the 4 parts in half.
  5. With each half, flatten into a thin patty. Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty. With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
  6. Repeat with other 3 burgers.
  7. Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
  8. Serve on your favorite bun and enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 418  
Calories from Fat 224 54%
Total Fat 25.13g 31%
Saturated Fat 8.02g 32%
Trans Fat 0.31g  
Cholesterol 113mg 38%
Sodium 1527mg 64%
Potassium 422mg 12%
Total Carbs 20.15g 5%
Dietary Fiber 2.2g 7%
Sugars 2.34g 2%
Protein 27.37g 44%
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  • Nathan Carr
    Ok, Im pretty sure something got written down wrong. For 4, 1/4 lb burgers there is 2tsp salt and 1tsp garlic salt. Thats 3/4 tsp salt per burger! Inetible! I will make them again, without salt.
    I've cooked/tasted this recipe!

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