This is a print preview of "Spinach and Artichoke-Stuffed Turkey Burgers" recipe.

Spinach and Artichoke-Stuffed Turkey Burgers Recipe
by Shawna

Spinach and Artichoke-Stuffed Turkey Burgers

Each bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling!

Rating: 2.8/5
Avg. 2.8/5 2 votes
Prep time: United States American
Cook time: Servings: 4 Burgers

Goes Well With: Chips, french fries, potatoes

Ingredients

  • Turkey Burgers
  • 1 lb. ground turkey
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic salt
  • 1/2 c. Italian breadcrumbs
  • 2 Tbs. olive oil
  • Buns
  • Filling
  • 3/4 c. chopped fresh spinach
  • 1/2 c. drained chopped artichoke hearts
  • 2 oz. cream cheese (room temperature)
  • 1/2 c. shredded mozzarella cheese
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder

Directions

  1. Heat olive oil in a non-stick skillet over medium high heat.
  2. In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings. Mix well to combine.
  3. In a seperate bowl, combine turkey, breadcrumbs and seasonings. Mix well with your hands.
  4. Form turkey into 4 equal parts. Then divide each of the 4 parts in half.
  5. With each half, flatten into a thin patty. Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty. With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
  6. Repeat with other 3 burgers.
  7. Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
  8. Serve on your favorite bun and enjoy!