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Add a photoServings: 12
Ingredients
- 3 1/4 gal JUICE TOMATO #3
- 18 ounce LEMON FRESH
- 3/4 c. Warm SAUCE
Directions
- 1. COMBINE TOMATO JUICE, LEMON JUICE, AND Warm SAUCE; COVER; Chill FOR SEVERAL Hrs Or possibly OVERNIGHT.
- 2. STIR WELL BEFORE SERVING.
- *ALL NOTES ARE PER 100 PORTIONS.
- NOTE: 1. IN STEP 1, 1 LB 2 Ounce LEMONS A.P. (4-5 LEMONS) WILL YIELD 3/4 C. JUICE.
- NOTE: 2. IN STEP 1, 3-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 2 1/2 GAL WATER MAY BE USED.
- SERVING SIZE: 1/2 C. (4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1065g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2873mg | 120% |
| Potassium 1863mg | 53% |
| Total Carbs 49.16g | 13% |
| Dietary Fiber 9.0g | 30% |
| Sugars 34.65g | 23% |
| Protein 8.73g | 14% |
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