Chili Con Queso (Chili-Cheese Dip) Recipe

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Servings: 2

Ingredients

Cost per serving $1.29 view details

Directions

  1. In medium frying pan cook onion in butter till tender but not brown. Stir in tomatoes, chili peppers and salt. Simmer, uncovered for 10 min. Add in cheese, a little at a time, stirring till cheese is melted. Stir in a little lowfat milk if mix becomes too thick. Serve immediately with tortilla chips or possibly corn chips. Keep warm in fondue pot over low heat. Makes 1 3/4 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 2 servings
Calories 404  
Calories from Fat 267 66%
Total Fat 30.38g 38%
Saturated Fat 19.15g 77%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 840mg 35%
Potassium 490mg 14%
Total Carbs 11.25g 3%
Dietary Fiber 2.4g 8%
Sugars 6.36g 4%
Protein 23.02g 37%
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