Spicy Tilapia in Coconut Cream Recipe

• 1 tbsp cooking oil
• 1 1/2 tsp minced ginger
• 1 tsp minced garlic
• 1/2 cup sliced onions
• 1 pc 11g MAGGI Chicken Broth Cube
• 2 cups coconut milk
• 1/2 kg tilapia, cut-up into 6 or can be whole pc.
• 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips
• salt to taste
• 1 bundle pechay or bokchoy

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