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Add a photoServings: 1
Ingredients
- 1 can (17 ounce) sliced peaches in syrup
- 1/4 c. Vinegar
- 1/2 c. Sugar
- 12 whl cloves
- 1 x Cinnamon stick
- 1 pkt (3 ounce) orange flavored jello
- 3/4 c. Cool water
Directions
- Drain peaches, reserving 3/4 c syrup. Combine syrup, vinegar, sugar and spices in a medium saucepan. Bring to a boil over med-high heat, stirring frequently. Add in peaches and lower heat to simmer. Simmer 10 min. Strain peaches, reserving liquid and discarding spices. Place peaches in a bowl or possibly mold. Add in boiling water to cooking liquid to equal 1 c.. Dissolve jello in this liquid. Blend in cool water, then pour over peaches. Refrigeratearound 3 hrs, until hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 860 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 737mg | 21% |
| Total Carbs 222.52g | 59% |
| Dietary Fiber 10.8g | 36% |
| Sugars 209.88g | 140% |
| Protein 3.45g | 6% |
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