Print
Email
Add a photoServings: 6
Ingredients
- 1 (16 ounce.) can sliced peaches, liquid removed
- Reserved peach liquid and water to make 2 c.
- 1 pkg. peach jello
- 1 pkg. vanilla pudding
- 2 c. Cold Whip
- 2 graham cracker crusts
Directions
- Cook jello and pie filling with syrup over medium heat till a full boil. Cold till almost thick. While cooling, dice peaches. Fold pudding into Cold Whip; add in peaches. Pour into 2 pie shells. Refrigeratetill thick. Can substitute other fruit, i.e. strawberries and strawberry jello.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 53 | 18% |
| Total Fat 5.87g | 7% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 366mg | 15% |
| Potassium 165mg | 5% |
| Total Carbs 59.83g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 53.42g | 36% |
| Protein 2.95g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
