Spicy Paprika Chicken Braise Recipe

• Enough chicken for your family (I used 8 thighs and 2 breasts and had more then enough of the sauce to cover that)
• salt
• pepper
• 4 T oil
• 2 T butter
• 2 onions, diced
• pinch of sugar
• 2 red bell peppers
• 2 green bell peppers
• 3 T tomato paste
• 3 T paprika (I used Hungarian)
• 2 tsp crushed red pepper flakes
• 1 1/2 tsp dry marjoram
• 1 1/2 c chicken broth
• 1 c sour cream (light or fat-free is fine)
• 1 1/2 T flour
• parsley as garnish

Directions