Spicy Lemonade ( Nimbu Sherbet ) Recipe

Name: Spicy Lemonade ( Nimbu Sherbet )
Ingredients: 900 ml cool water; 4 tsp sugar; 6 Tbsp. lemon juice; 2 tsp rock salt; 20 x mint leaves; 12 x ice cubes; 4 x lemon wedges

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.92 view details

900 ml cool water
4 tsp sugar
6 Tbsp. lemon juice
2 tsp rock salt
20 x mint leaves
12 x ice cubes
4 x lemon wedges

Directions

Mix the water with the sugar and stir till it dissolves.
Add in the lemon juice rock salt mint leaves and ice cubes.
Refrigeratethoroughly.
Serve with a lemon wedge or possibly the edge of each glass.
Serves 4

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 4 servings
Calories 31
Calories from Fat 1	3%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 71mg	2%
Total Carbs 9.04g	2%
Dietary Fiber 1.0g	3%
Sugars 5.51g	4%
Protein 0.43g	1%

Spicy Lemonade ( Nimbu Sherbet ) Recipe

Ingredients