Spicy Laing in Coconut Cream with Dilis Recipe

• 1 pack (4 ounces) dried taro leaves
• 3/4 cup salted dried fish (dilis or daing), shredded
• 4 cups coconut milk
• 2 cups coconut cream
• 15 pieces Thai chili
• 1 medium onion, sliced
• 5 cloves garlic, crushed
• 2 tablespoons ginger, sliced into strips
• 2 pieces long green chili, diced
• 4 pcs red hot chilies
• salt and pepper to taste

Directions