Spicy Ground Turkey And Cellophane Noodles Recipe

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0 votes | 911 views
Servings: 4

Ingredients

Cost per serving $0.82 view details

Directions

  1. Marinate the turkey: In a bowl combine the turkey with the vinegar, soy sauce and sesame oil. Place in refrigerator and marinate for 20 min up to 2 hrs.
  2. In a bowl, soak the noodles in hot water for 20 min. Drain and cut into 2-inch lengths; set aside.
  3. In a wok or possibly heavy nonstick skillet, heat the oil till warm. Stir-fry the scallions, garlic, and ginger for 1 minute. Add in the turkey and chili puree. Stir-fry, breaking up the grnd turkey till it is cooked through. Add in the broth, vodka, soy sauce, vinegar and sugar substitute along with the noodles.
  4. Cook over high heat till the noodles absorb the liquid. Stir in the snow peas, bean sprouts and cilantro. Heat through, and serve immediately with lime slices.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 137  
Calories from Fat 56 41%
Total Fat 6.26g 8%
Saturated Fat 1.44g 6%
Trans Fat 0.16g  
Cholesterol 45mg 15%
Sodium 284mg 12%
Potassium 295mg 8%
Total Carbs 6.91g 2%
Dietary Fiber 1.9g 6%
Sugars 3.12g 2%
Protein 12.35g 20%
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