Spicy Grilled Tilapia With Aioli Recipe

Name: Spicy Grilled Tilapia With Aioli
Ingredients: 2 lb Tilapia fillets; 1 tsp Garlic pwdr; 1 tsp Onion pwdr; 1 tsp Cumin; 2 Tbsp. Chili pwdr; 1 1/2 c. Mayonnaise; 6 x Garlic cloves, pressed; 1 1/2 Tbsp. Lemon juice; 1 1/2 Tbsp. Dijon mustard; 3/4 tsp Dry tarragon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.37 view details

2 lb Tilapia fillets
1 tsp Garlic pwdr
1 tsp Onion pwdr
1 tsp Cumin
2 Tbsp. Chili pwdr
1Â 1/2 c. Mayonnaise
6 x Garlic cloves, pressed
1Â 1/2 Tbsp. Lemon juice
1Â 1/2 Tbsp. Dijon mustard
3/4 tsp Dry tarragon

Directions

Spray grill rack with a non-stick coating. Rinse tilapia with cool water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a warm fire. Cook 4-5 min per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli.
Aioli - Combine all ingredients in a bowl. Chill.

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 4 servings
Calories 864
Calories from Fat 660	76%
Total Fat 74.59g	93%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 657mg	27%
Potassium 826mg	24%
Total Carbs 5.69g	2%
Dietary Fiber 1.7g	6%
Sugars 1.16g	1%
Protein 46.81g	75%

Spicy Grilled Tilapia With Aioli Recipe

Ingredients