Spicy Buttermilk Coffee Cake Recipe

Name: Spicy Buttermilk Coffee Cake
Ingredients: 2 1/2 c. all-purpose flour; 2 c. brown sugar, packed; 2/3 c. shortening; 2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. buttermilk or possibly sour lowfat milk; 2 beaten large eggs; 1/3 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

2 1/2 c. all-purpose flour
2 c. brown sugar, packed
2/3 c. shortening
2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. buttermilk or possibly sour lowfat milk
2 beaten large eggs
1/3 c. minced nuts

Directions

Put together flour, brown sugar and 1/2 tsp salt. Cut in shortening till mix is crumbly; set aside 1/2 cup crumb mix. To remaining crumb mix, add in baking pwdr, soda, spices and mix well. Add in buttermilk and large eggs, mix well. Pour into two greased 8 x 1 1/2 inch or possibly 9 x 1 1/2 inch round baking pans.Put together reserved crumb mix with nuts and sprinkle on top of cakes. Bake in a 375 degree oven for 20-25 min. Serve warm. Makes 2 coffee cakes.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 379
Calories from Fat 130	34%
Total Fat 14.79g	18%
Saturated Fat 3.49g	14%
Trans Fat 3.81g
Cholesterol 36mg	12%
Sodium 331mg	14%
Potassium 142mg	4%
Total Carbs 57.93g	15%
Dietary Fiber 1.1g	4%
Sugars 36.86g	25%
Protein 5.11g	8%

Spicy Buttermilk Coffee Cake Recipe

Ingredients