Spicy Australian Lamb Recipe

• 1 lb boneless Australian lamb
• 1 tablespoon of crushed red pepper
• 1 tablespoon of ginger-garlic paste
• 1/2 teaspoon of turmeric
• 1 teaspoon of red chili powder
• 1 tablespoon of all purpose flour
• 1 teaspoon of cooking wine
• 5 mint leaves
• 1 cup coriander leaves
• 1/2 teaspoon of rosemary
• 2 garlic cloves
• 1 teaspoon of cumin seeds
• 1/2 stick of cinnamon
• 2 whole black pepper
• 1 teaspoon of lemon juice
• 1 teaspoon of apple vinegar
• 1 tablespoon of Olive oil
• Salt to taste

Directions