Spicy Apple And Walnut Chutney Recipe

• 900 ml Malt vinegar
• 450 gm Light soft brown sugar
• 900 gm Cooking apples, peeled, cored and roughly minced
• 450 gm Onions, minced
• 225 gm Raisins
• 25 gm English mustard pwdr
• 25 gm Grnd ginger
• 2 tsp Yellow mustard seed
• 2 tsp Mild curry pwdr
• 20 gm Salt
• 1 tsp Cayenne pepper
• 100 gm Walnut pcs

Directions