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Spiced Almond Dip Recipe

Name: Spiced Almond Dip
Ingredients: 40 gm Flaked almonds; 1 x Clove garlic, crushed; 1 pch Cayenne pepper; 2 1/2 x M1 salt; 2 sm Tomoatoes, skinned and finely minced; 30 ml Red wine vinegar; 150 ml Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.37 view details

40 gm Flaked almonds
1 x Clove garlic, crushed
1 pch Cayenne pepper
2Â 1/2 x M1 salt
2 sm Tomoatoes, skinned and finely minced
30 ml Red wine vinegar
150 ml Extra virgin olive oil

Directions

1. Lightly roast the almonds under a grill and leave to cold.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.
4. Add in the oil very slowly while blending, till the whole mix is amalgamated.
5. Refrigeratewell.

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Amount Per Recipe	%DV
Recipe Size 186g
Calories 1314
Calories from Fat 1278	97%
Total Fat 144.95g	181%
Saturated Fat 19.53g	78%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 145mg	4%
Total Carbs 4.66g	1%
Dietary Fiber 2.1g	7%
Sugars 0.69g	0%
Protein 3.63g	6%

Spiced Almond Dip Recipe

Ingredients