Servings: 1
Ingredients
- 2 Tbsp. Parsley flakes
- 2 Tbsp. Lemon peel
- 2 Tbsp. Dehydrated onion flakes
- 1 Tbsp. Paprika
- 1 Tbsp. Oregano
- 1 tsp Garlic
- 1 tsp Grnd mustard
- 1 tsp Pepper
- 1 Tbsp. Parsley
- 4 Tbsp. Lemon peel
- 1 Tbsp. Onion pwdr
- 1 tsp Garlic pwdr
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Chili pwdr
- 1 tsp Thyme, grnd
- 1 tsp Dry mustard
Directions
- Store and use from salt shaker. Use lightly on vegetables and meats in place of salt.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 103g | |
Calories 136 | |
Calories from Fat 25 | 18% |
Total Fat 2.95g | 4% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 170mg | 7% |
Potassium 720mg | 21% |
Total Carbs 30.25g | 8% |
Dietary Fiber 13.4g | 45% |
Sugars 7.06g | 5% |
Protein 5.89g | 9% |
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