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Add a photoServings: 12
Ingredients
Directions
- Mix dry ingredients. Add in water and form into a dough. Kneed till smooth.
- Let rest 10 min.
- NOODLES; Roll doughon floured surface till 1/8 inch thick. Cut into 1/4 inch strips with a pizza wheel. Cook in boiling water for 20 min Or possibly dry on back of chair or possibly pasta rack for future use.
- RAVIOLI: Roll dough in 18 inch "rope". Cut into 18 pcs. Roll into balls.
- Dip each call into flour to lightly coat. Flatten into circle. Add in filling of choice. Mix in half and healthy pinch edges securely. Make at 350 F in covered dish for 20 min.
- Makes 18. (Filling can include cooked beans, squash, sweet potato, fruit, etc))
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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