Beer Butt Chicken! Recipe

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0 votes | 1983 views
Servings: 2

Ingredients

Cost per serving $1.96 view details
  • 1 whl chicken
  • 1 can beer Salt and pepper Garlic pwdr to taste.

Directions

  1. Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer, and place chicken over beer can.
  2. Cooking Instructions:Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.)
  3. Cook for approximately 1 hour. Remove can and let stand 5 min before carving.
  4. Serves: 2 -3

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Nutrition Facts

Amount Per Serving %DV
Serving Size 616g
Recipe makes 2 servings
Calories 1326  
Calories from Fat 838 63%
Total Fat 92.88g 116%
Saturated Fat 26.58g 106%
Trans Fat 0.0g  
Cholesterol 463mg 154%
Sodium 432mg 18%
Potassium 1166mg 33%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 114.72g 184%
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