- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Summer (40)
- Dinner Party (37)
- BBQ party (36)
- Fall (35)
- Winter (30)
- Birthday party (22)
- Christmas (18)
- Cinco de Mayo (18)
- Cocktail party (21)
- Easter (16)
- Father's Day (22)
- Halloween (7)
- Hanukkah (4)
- July 4th (20)
- Labor Day (21)
- Mardi Gras (8)
- Memorial Day (22)
- Mother's Day (21)
- New Year (21)
- Oktoberfest (4)
- Passover (3)
- Picnic (29)
- Purim (2)
- Ramadan (5)
- Rosh Hashanah (3)
- Sporting events (16)
- Spring (26)
- St Patrick's Day (4)
- Sukkot (2)
- Thanksgiving (17)
- Valentine's Day (9)
- Weddings (6)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy vegetarian recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Vegetarian » 500 or fewer calories
Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Apr 2010 Advanced |
18 votes
42224 views
|
|
Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
Apr 2011 Advanced |
12 votes
10514 views
|
|
Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
Aug 2011 Advanced |
10 votes
4696 views
|
|
Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
|
|
Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
|
|
Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
Jun 2010 Advanced |
6 votes
6284 views
|
|
Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
|
|
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
|
|
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
|
|
HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
Sep 2014 Intermediate |
4 votes
9489 views
|
|
Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Oct 2009 Intermediate |
4 votes
9638 views
|
|
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
May 2010 Advanced |
3 votes
9748 views
|
|
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
|
|
Swedish Oatmeal PancakesI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining… |
John Spottiswood
Jun 2012 Advanced |
3 votes
6946 views
|
|
Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
|