Vegetarian bake recipes costing less than $2.5 per serving
All recipes » Vegetarian » Bake
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Sheet Pan Blueberry Muffin TopsYou won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these… |
Culinary Envy
Nov 2017 Advanced |
2 votes
2006 views
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Quinoa PuddingA sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast. |
Pestle Mortar
Feb 2010 Intermediate |
2 votes
4807 views
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Pumpkin Whoopie Pies with Maple Cinnamon FrostingHeavenly Twist on Pumpkin Pie |
goodkarmamama
Oct 2010 Advanced |
1 vote
6954 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
Chef Chuck
Jan 2013 Professional |
1 vote
3812 views
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
Jul 2013 Professional |
2 votes
6196 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Jan 2011 Professional |
2 votes
8016 views
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
4764 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Jul 2016 Beginner |
1 vote
3868 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
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Candy Corn Oreo CookiesCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
Culinary Envy
Sep 2016 Advanced |
1 vote
1635 views
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Baked asparagus with balsamic sauce and bulgurDelicious and healthy dish wonderful in taste and aroma. |
Easy Cook - Laka kuharica
Jun 2011 Intermediate |
3 votes
4148 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Oct 2013 Professional |
1 vote
6232 views
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Colcannon with KaleAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
5415 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
3304 views
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