Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.
Ingredients
- 2 cups cooked quinoa (cook according to package directions)
- 1 large egg
- 1 cup light coconut milk
- 1 teaspoon vanilla
- ¼ cup light brown sugar
- 1/8 teaspoon salt
- 1 cup chopped dried apricots
- 1/8 teaspoon cinnamon
Directions
- Preheat oven to 350°F.
- Whisk together egg, coconut milk, vanilla, sugar, cinnamon and salt in a large bowl until just combined. Stir in quinoa and apricots and pour into a buttered 9-inch square metal baking pan.
- Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 80 | 31% |
| Total Fat 9.29g | 12% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 53mg | 2% |
| Potassium 366mg | 10% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.45g | 6% |
| Protein 7.61g | 12% |
Advertisement
Advertisement
Reviews
February 6, 2010
This sounds great. I've been wanting to try something using Quinoa and this sounds like the perfect thing to try!
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
