Vegan recipes

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Cowboy Caviar This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…	Lynn Yamamoto Jun 2008 Beginner	107 votes 44 reviews 13 comments 193779 views
The Best Asian Slaw with Cashews Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage…	Shu-Chun Oct 2021 Advanced	1 vote
Israeli Couscous Salad This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	kirsten's kitchen Mar 2010 Professional	2 votes 1 review 1 comment 14324 views

Green salsa made with green banana peppers Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 1 comment 10366 views
Chayote Squash & Black Bean Breakfast Burrito Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…	Victoria Prehn Nov 2013 Advanced	1 vote 3549 views
RAW Mexican Fiesta Soup If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…	margaret Meyer May 2010 Professional	2 votes 2 comments 6709 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Guacamole from Oaxaca This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…	John Spottiswood Dec 2011 Advanced	5 votes 2 reviews 5616 views
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 6438 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller Nov 2015 Professional	2 votes 2 comments 13156 views
Mango Slush Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'	pshinde2109 May 2014 Beginner	1 vote 3489 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Feb 2010 Advanced	3 votes 1 review 1 comment 8263 views
Raw Vegan Chocolate Fruit Balls My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty…	The Blender Girl Nov 2010 Advanced	2 votes 6434 views