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Quick and easy kid friendly vegan fall recipes

All recipes » Vegan » Fall

	Green salsa made with green banana peppers Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 1 comment 10366 views
	Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller Nov 2015 Professional	2 votes 2 comments 13156 views
	Baked Crispy Barbecue Panko Tofu (Vegan-friendly) Easy, low-fat, delicious, crunchy tofu straight from your oven!	Michelle Tsao Feb 2010 Intermediate	2 votes 1 review 1 comment 8773 views

	No-Bake Apple Tart Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…	Rich H Feb 2011 Intermediate	1 vote 1 comment 2684 views
	Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Jun 2010 Advanced	2 votes 1 comment 7809 views
	Savory Hummus This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.	Kiki Thompson May 2010 Advanced	1 vote 4095 views
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson Jun 2010 Advanced	2 votes 3 comments 5548 views
	Sofrito seasoning sauce that is the foundation of all Puerto Rican cooking	Diana is the "Latina In The Cocina" Jul 2013 Advanced	1 vote 3477 views
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…	Brenda Walker Feb 2010 Intermediate	1 vote 3097 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views