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Spanish Salad Recipe

Name: Spanish Salad
Ingredients: 1/3 c. Vegetable oil; 1 jar (12 ounce.) thick'n chunky sals; 2 x Cloves garlic, chopped; 1/3 c. Red wine vinegar; 3 c. Cool cooked rice; 1 med Cucumber, seeded and minced; Lettuce leaves

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1/3 c. Vegetable oil
1 jar (12 ounce.) thick'n chunky sals
2 x Cloves garlic, chopped
1/3 c. Red wine vinegar
3 c. Cool cooked rice
1 med Cucumber, seeded and minced
Â Â Lettuce leaves

Directions

In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Refrigeratefor 1 hour. Serve on lettuce line plates.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 164
Calories from Fat 82	50%
Total Fat 9.3g	12%
Saturated Fat 0.73g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 68mg	2%
Total Carbs 17.52g	5%
Dietary Fiber 0.5g	2%
Sugars 0.33g	0%
Protein 1.86g	3%

Spanish Salad Recipe

Ingredients