Spanish Chicken For A Party Recipe

• 4 x chickens, quartered
• 1 head garlic, peeled and pureed
• 1/4 c. oregano
•     S&P to taste
• 1/2 c. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1 c. pitted prunes (I like the ones with orange essence)
• 1 c. dry apricots
• 1 c. pitted Spanish green olives
• 1/2 c. capers, with juice
• 6 x bay leaves
• 1 c. brown sugar
• 1 c. white wine
• 1/4 c. minced Italian or possibly Chinese Parsley

Directions