Spanish Chicken For A Party Recipe

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0 votes | 1243 views
Servings: 10

Ingredients

Cost per serving $3.21 view details

Directions

  1. 1. Combine chicken, garlic, oregano, S&P, vinegar, extra virgin olive oil, prunes, olives, capers and juice, and bay. Cover and marinate over nite, in frig.
  2. 2. Preheat oven to 350 .
  3. 3. Put chicken in large pan in single layer, use two pans if needed, and spoon marinade over it proportionately. Sprinkle with brown sugar and pour the wine over.
  4. 4. Bake 50 to 60 min...baste frequently. Check chicken for doneness, clear juices when pricked.
  5. 5. With slotted spoon, place chicken on serving platter.... spoon some juices over top. To the rest of the juices, add in the parsley, and pass in a gravy boat.
  6. 6. TO SERVE Cool....Cold to room temperature in juices before moving to the serving platter....If chicken has been made ahead and refrigerated, let it return to room temperature before serving.
  7. Wonderful for a buffett party, as you do not have to have it warm to be good... and you can make it ahead....and its so good!!
  8. It also can be halved for a smaller group or possibly family dinner... the flavors are so wonderful together...be sure to try this one!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 612g
Recipe makes 10 servings
Calories 1330  
Calories from Fat 787 59%
Total Fat 87.44g 109%
Saturated Fat 23.09g 92%
Trans Fat 0.0g  
Cholesterol 370mg 123%
Sodium 765mg 32%
Potassium 1167mg 33%
Total Carbs 35.23g 9%
Dietary Fiber 2.5g 8%
Sugars 28.79g 19%
Protein 92.8g 148%
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