Spanish Bar Cake Recipe

Name: Spanish Bar Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 1/2 teaspoon baking soda; 1 T cocoa; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon allspice; 1/2 c. oil; 2 c. applesauce; 2 large eggs; 1 c. raisins (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 c. flour
1 1/2 c. sugar
1 1/2 teaspoon baking soda
1 T cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 c. oil
2 c. applesauce
2 large eggs
1 c. raisins (optional)

Directions

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Mix first 8 ingredients together in an electric mixer; mix well. Add in next 3 ingredients. Raisins should be added last. Bake at 350 degrees in 9x13 inch pan for 30-35 min; tube pan 40-45 min.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 328
Calories from Fat 94	29%
Total Fat 10.61g	13%
Saturated Fat 1.32g	5%
Trans Fat 0.23g
Cholesterol 35mg	12%
Sodium 365mg	15%
Potassium 170mg	5%
Total Carbs 56.8g	15%
Dietary Fiber 1.7g	6%
Sugars 37.06g	25%
Protein 3.72g	6%

Spanish Bar Cake Recipe

Ingredients