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Ingredients
- 1 can Spam luncheon meat - (12 ounce)
- 6 c. cooked rice - (3 c. raw)
- 1 pkt Yaki sushi nori
- 4 Tbsp. water
- 4 Tbsp. sugar
- 4 Tbsp. shoyu (soy sauce)
- 2 Tbsp. mirin
- 1 jar furikake
Directions
- Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, till sugar dissolves. Place Spam in mix and simmer for a while till it gets sticky, turn frequently. Remove and let Spam cold.
- Cut nori into 1/2 width. Dampen sides of musubi maker - fill maker 1/3 with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam, cover with more rice, and press down firmly with cover. Lift maker and fold the nori over rice. Salt rice a little while still hot.
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