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Spaghetti Sauce With Meatballs Chicago Style Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.16 view details

Directions

  1. Lightly brown onions in extra virgin olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add in stewed tomatoes and spices. Bring to gentle boil. Lower heat and steam for three hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 566g
Recipe makes 4 servings
Calories 372  
Calories from Fat 246 66%
Total Fat 27.93g 35%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2973mg 124%
Potassium 1490mg 43%
Total Carbs 30.74g 8%
Dietary Fiber 7.1g 24%
Sugars 20.22g 13%
Protein 6.34g 10%
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