Spaghetti Sauce With Meatballs Recipe

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0 votes | 2676 views
Servings: 10

Ingredients

Cost per serving $0.92 view details
  • 1 pound grnd beef
  • 1 pound grnd pork
  • 1 onion, minced
  • 1 bell pepper, minced
  • 3 cloves garlic, minced
  • 1 jar Ragu spaghetti sauce with mushrooms
  • 1 sm. can Hunt's tomato sauce
  • 1 can Rotel tomatoes
  • 1 sm. jar mushrooms
  • 1 pkg. McCormick spaghetti sauce mix (dissolved in 1 c. water)
  • 1 egg
  • Flour
  • Salt to taste

Directions

  1. Season meat with salt, onion, egg, bell pepper and garlic. Shape balls, roll in flour and brown. Set aside. Drain oil from skillet. Add in Ragu, spaghetti sauce mix, tomato sauce, Rotel tomatoes, mushrooms, and meatballs. When well blended, lower heat and simmer for about 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 10 servings
Calories 273  
Calories from Fat 168 62%
Total Fat 18.62g 23%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 431mg 18%
Potassium 554mg 16%
Total Carbs 8.46g 2%
Dietary Fiber 1.9g 6%
Sugars 5.38g 4%
Protein 17.57g 28%
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