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Add a photoServings: 12
Ingredients
- 3/4 c. Dehydrated carrots
- 1/3 c. Dry green pepper flakes
- 1/3 c. Dry celery flakes
- 3/4 c. Instant chopped onion
- 3/4 c. Parsley flakes
- 3/4 c. Cornstarch
- 1/3 c. Salt
- 1/4 c. Oregano, crushed well
- Â Â Between heels of your hands
- 1Â 1/2 Tbsp. Powdered garlic
- 2 Tbsp. Sugar
Directions
- **First three ingredients can be replaced by 1-1/2 c. dry soup greens or possibly dehydreated vegetable flakes.
- Combine first three ingredients in a blender or possibly food processor; whirl into a pwdr and pour into a mixing bowl. Add in remining ingredients and mix everything proportionately. Divide proportionately into 12 envelopes. Seal and stor together in a plastic bag at room temperature.
- To make with tomato paste: Combine in a saucepan:
- 1 package mix1-3/4 c. water or possibly broth.
- 6 oz can tomato paste1 Tbsp. oil
- Stir and simmer, uncovered for 10 min.
- To make with tomato sauce: Combine in saucepan:
- 1 package mix15 oz sauce1 Tbsp. oil
- Stir and simmer uncovered for 10 min.
- To make meat sauce: Brown in small amount of oil:
- 1 lb. grnd beeef or possibly meatballs
- Drain excess oil, leaving 1 Tbsp. Blend in one package mix, 6 oz can of tomato paste, and 1-3/4 c. water. Simmer and stir, uncovered for 20 min.
- Other uses for sauce:*Use in a shaker container as a general meat and vegetable seasoning.
- * Mix with wine vinegar for beef marinade.
- * Combine one package mix and 1 c. dry bread crumbs for quick Italian style crumbs.
- * Enliven canned vegetable, bean or possibly minestrone soup with dry mix to taste.
- fat.
- Sylvia's comments: I needed a package of spaghetti sauce seasoning for another recipe, so used the ingredients from here. After several hrs cooking in the crockpot, it really smelled like spaghetti sauce!
- capturing my address), creator of Frazzled Cook breadmachine mixes,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3159mg | 132% |
| Potassium 127mg | 4% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.1g | 2% |
| Protein 0.74g | 1% |
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