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Add a photoServings: 2
Ingredients
- 2 (28 ounce.) can tomato puree
- 2 pkg. McCormick spaghetti sauce mix
- Salt
- 2-3 tbsp. sugar
Directions
- Mix well, form into balls. Brown slightly the meatballs and add in to spaghetti sauce, cook slowly till well done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 554g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.31g | 5% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2165mg | 90% |
| Potassium 2209mg | 63% |
| Total Carbs 70.27g | 19% |
| Dietary Fiber 11.1g | 37% |
| Sugars 46.9g | 31% |
| Protein 9.06g | 14% |
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