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Ingredients
- 1 (28 oz.) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- 2 (6 oz.) cans tomato paste
- 2 lg. white onions, peeled
- 3 cloves garlic, peeled
- enough italian seasoning to cover top of sauce
- 1 tbsp. parsley flakes
- Olive oil
- salt & pepper
Directions
- dice onions and garlic together. In a large saucepan, put in enough olive oil to cover bottom of pan and add the onions, garlic, itailian season, parsley flakes and saute in oil being careful dont burn.
- When onions become transparent(clear), stir in the rest of the ingredients and simmer for 2 hours. Stir sauce occasionally with a wooden spoon (metal spoons will leave a metallic taste to the sauce). Serve with pasta noodles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 406 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4041mg | 168% |
| Potassium 4088mg | 117% |
| Total Carbs 93.09g | 25% |
| Dietary Fiber 21.0g | 70% |
| Sugars 56.39g | 38% |
| Protein 18.72g | 30% |
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