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Ingredients
- 4 ounce Philly Cream cheese, softened*
- 1 Tbsp. Half and half
- 1 Tbsp. Sugar
- 1 tub (12 ounce.) Cold Whip whipped topping, thawed and divided
- 1 x 6-ounce Oreo pie crust, ( not keebler)
- 1 1/2 c. Cool half and half
- 2 pkt (4 serv) Jello chocolate flavor instant pudding and pie filling
Directions
- Mix cream cheese, 1 Tbs. lowfat milk and sugar in medium bowl with wire whisk till smooth. Gently stir in 1 1/2 c. whipped topping. Spread proportionately on bottom of crust. In large bowl pour 1 1/2 c. lowfat milk. Add in pudding mixes.
- Beat with wire whisk 1 minute. ( mix will be thick ) Stir in 2 c. of whipped topping. Chill 4 hrs or possibly till set. Garnish with remaining coolwhip, chocloate sprinkles, or possibly chocolate shavings. Store leftover pie in refigerator, covered with the plastic cover from the pie shell.
- Serves 8.
- *Helpful Hint: Soften cream cheese in microwave on high 15 - 20 seconds. Don't thaw cold whip in microwave.
- Enjoy!!!!I also have this recipie in low fat and sugar free, but trust me, this splurge is worth it. If you want the other way, just ask. But again, I always spluge!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 1690 | |
| Calories from Fat 1124 | 67% |
| Total Fat 126.86g | 159% |
| Saturated Fat 87.28g | 349% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 764mg | 32% |
| Potassium 992mg | 28% |
| Total Carbs 113.75g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 97.12g | 65% |
| Protein 28.12g | 45% |
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