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Spaghetti Alla Pescatore Recipe

Name: Spaghetti Alla Pescatore
Ingredients: 1 x Clove Garlic; 1/2 c. Extra virgin olive oil; 6 x Anchovies; 16 ounce Can Tomatoes (peeled); 2 x Inch Slice Red Pepperoni; 2 Tbsp. Capers; 1/2 tsp Paprika; 1 lb Noodles; 1/2 c. Parsley finely minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

1 x Clove Garlic
1/2 c. Extra virgin olive oil
6 x Anchovies
16 ounce Can Tomatoes (peeled)
2 x Inch Slice Red Pepperoni
2 Tbsp. Capers
1/2 tsp Paprika
1 lb Noodles
1/2 c. Parsley finely minced

Directions

In a large skillet, brown the garlic in extra virgin olive oil over low heat. Throw away garlic. Mash the anchovies and cook in oil for 1 minute, then add in tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 min. Meanwhile cook the pasta in salted water till al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once.
Serves 6.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 443
Calories from Fat 164	37%
Total Fat 18.55g	23%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 271mg	11%
Potassium 116mg	3%
Total Carbs 64.88g	17%
Dietary Fiber 1.8g	6%
Sugars 0.83g	1%
Protein 3.11g	5%

Spaghetti Alla Pescatore Recipe

Ingredients