Print
Email
Add a photoServings: 4
Ingredients
- 2 x Garlic cloves, sliced
- 1/3 c. Extra virgin olive oil
- 4 c. Tomatoes, peeled
- 1 Tbsp. Parsley, minced
- 1/2 tsp Basil
- 1Â 1/2 tsp Salt
- 1 x Red pepper pod, seeded
- 1/2 tsp Oregano
- 3 Tbsp. Tomato paste
- 1 pkt Spaghetti
- Â Â Grated cheese
Directions
- Heat oil in a frying pan over medium heat with the garlic and red pepper.
- When garlic is golden brown, remove pan from heat and allow to cold a bit. Add in tomatoes, crushing them slightly. Add in parsley, basil, and salt and cook over low flame about 30 min. Add in oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 min or possibly till thickened.
- Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 183 | 80% |
| Total Fat 20.69g | 26% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1235mg | 51% |
| Potassium 500mg | 14% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.69g | 4% |
| Protein 3.76g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
