Harvest Pumpkin Cheesecake Recipe

click to rate
0 votes | 798 views
Servings: 10


Cost per serving $1.21 view details


  1. Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 c. sugar and vanilla, mixing with electric mixer. Blend in egg. Pour over crust.
  2. Combine remaining ingredients; mix well. Pour over cream cheese mix. Bake at 325 degrees for 1 hour 30 min or possibly till set. Chill. Cover with Cold Whip before serving.


Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 325  
Calories from Fat 155 48%
Total Fat 17.71g 22%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 297mg 12%
Potassium 280mg 8%
Total Carbs 37.75g 10%
Dietary Fiber 1.1g 4%
Sugars 21.94g 15%
Protein 5.67g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment