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Southwestern Spinach Recipe

Name: Southwestern Spinach
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: Fresh spinach (enough for how much you like and/or however many people you are cooking for); ¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.; ¼ cup grated cheese (for if two, more for more people)

by Patrick Travis

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A very simple way to add a little variety to spinach.

Prep time: 2 minutes

Cook time: 5 minutes

Servings: 2

Quick and Easy

American

Ingredients

Cost per serving $1.62 view details

Fresh spinach (enough for how much you like and/or however many people you are cooking for)
Â¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.
Â¼ cup grated cheese (for if two, more for more people)

Directions

Heat a large sautÃ© pan
Melt 2 TB salted butter in the pan
Add Â½ lb spinach (for two) and sautÃ© until cooked
Add the green salsa and heat through
Turn off heat under spinach
Spread grated cheese over spinach and let sit until melted

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Menus and Pairings

Goes Well With: any southwestern, mexican main dish

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 2 servings
Calories 95
Calories from Fat 52	55%
Total Fat 5.95g	7%
Saturated Fat 3.55g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 199mg	8%
Potassium 699mg	20%
Total Carbs 4.65g	1%
Dietary Fiber 2.7g	9%
Sugars 0.6g	0%
Protein 7.61g	12%

Southwestern Spinach Recipe

Ingredients