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Southwestern Salsa Meatballs Recipe

Name: Southwestern Salsa Meatballs
Ingredients: 1 lb Bob Evans Original Recipe sausage; 1 jar , (16 ounce.) medium salsa; 1 1/4 c. Plain bread crumbs; 1 x Egg; 1 1/4 tsp Sugar; 3/4 c. Red bell pepper, diced; 3/4 c. Green bell pepper, diced; 1/2 c. Scallions (green part only), sliced; 1 1/2 tsp Grnd cumin; 3/4 tsp Garlic pwdr

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 lb Bob Evans Original Recipe sausage
1 jar , (16 ounce.) medium salsa
1 1/4 c. Plain bread crumbs
1 x Egg
1 1/4 tsp Sugar
3/4 c. Red bell pepper, diced
3/4 c. Green bell pepper, diced
1/2 c. Scallions (green part only), sliced
1 1/2 tsp Grnd cumin
3/4 tsp Garlic pwdr

Directions

Preheat oven to 350. In a medium size bowl, add in sausage, egg, and 1 c. salsa (8 ounces). Add in bread crumbs till mix starts to hard. Combine mix with cut vegetables and seasoning. Form into 1 1/2-2" meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 min depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try.
Makes approximately 24-26 meatballs.
Chill leftovers. Enjoy.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 173
Calories from Fat 100	58%
Total Fat 11.09g	14%
Saturated Fat 3.59g	14%
Trans Fat 0.08g
Cholesterol 43mg	14%
Sodium 330mg	14%
Potassium 168mg	5%
Total Carbs 9.92g	3%
Dietary Fiber 0.9g	3%
Sugars 1.81g	1%
Protein 7.96g	13%

Southwestern Salsa Meatballs Recipe

Ingredients