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Add a photoServings: 12
Ingredients
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1/3 c. sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon dry yeast
- 2 T hot water
- 2 1/4 c. flour
- 1 egg
- 1 c. sugar
- 1/2 c. packed light brown sugar
- 1 T cinnamon
- 6 T butter
Directions
- Dough mix: Scald lowfat milk. Add in butter and stir till butter is melted. Add in sugar and salt; stir till dissolved. Dissolve yeast in warm water and add in to lowfat milk mix. Add in 1 cup flour; beat well. Add in egg that has been beaten lightly and beat about 2 min. Add in 1 cup flour; beat well. Then add in rest of flour; mix well. Place on lightly floured board and knead very lightly about 8 times. Put in well greased bowl, cover and let rise till double in bulk.Cinnamon sugar mix: Mix sugars and cinnamon till well blended. Roll dough out to 8 x 20 inches. Completely cover with 1 tbsp melted butter. Spread cinnamon sugar mix evenly over surface, reserving about 3/4 cup for top. Roll up and cut into 24 even pcs. Heat 5 tbsp butter in 7 x 10 1/2 inch pan and put rolls in pan cut side up. Press down to force butter up around rolls. Then spread remaining sugar mix evenly over top. Press down. Let rise till double. Bake at 375 degrees for 20 min. Serve warm. From our favorite restaurant in Dallas, Texas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 91 | 30% |
| Total Fat 10.31g | 13% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 178mg | 7% |
| Potassium 72mg | 2% |
| Total Carbs 50.0g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.73g | 21% |
| Protein 3.54g | 6% |
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